Science, asked by aijazmajeed, 7 months ago

A water activity as low as….. makes unlikely any spoilage by microorganism of a food held at room temperature *

0.85

0.80

0.70

0.65

Answers

Answered by sudhansuverma01

2

0.85

please mark as BRAINLIST ANSWER

Answered by MrDefaulter

3

Answer:

0.65

FOLLOW ME

MARK BRAINLIEST

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