A way of making milk safe to drink
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Pasteurization is a process that kills harmful bacteria by heating milk to a specific temperature for a set period of time. The process of pasteurization typically involves heating raw milk to 161.5˚F for 15 seconds and then immediately cooling it.
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Pasteurization is a process that kills harmful bacteria by heating milk to a specific temperature for a set period of time. The process of pasteurization typically involves heating raw milk to 161.5˚F for 15 seconds and then immediately cooling it.
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