a) What are the food habits of people in Meghalaya and most common ingredients used in their cuisine. Mention the Spices and Common cereal used.
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A characteristic habit of the people of Meghalaya is chewing Betel leaf and unripe betel nut. In fact, after eating the main course of food, people in Meghalaya prefer having betel leaf, along with dried tobacco and lime. In Meghalaya, a special kind of beer is prepared from fermented rice.
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