(a) What is adulteration?
(b) Why are they added?
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An adulterant is a substance found within other substances such as food, cosmetics, pharmaceuticals, fuel or other chemicals that compromises the safety or effectiveness of said substance. It will not normally be present in any specification or declared contents of the substance, and may not be legally allowed
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(a) Adulteration is the process of adding unwanted substances to the food, with similar appearance/colour for making profits.
(b)The most common reason for adulteration is the use by manufacturers of undeclared materials that are cheaper than the correct and declared ones. The adulterants may be harmful, or reduce the potency of the product, or they may be harmless.
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