Question

(a) what is chemical formula of baking soda? how can use it to make baking powder?
(b) why is it preferred to add baking powder in the ingredients used to make fluffy cakes? Explain​

Answer 1

Answer:

The chemical name for baking powder is sodium hydrogencarbonate. You may see it called bicarbonate of soda in the supermarket. This is the old name for the same stuff. It has the chemical formula NaHCO3

Answer 2

Explanation:

a)The chemical name for baking powder is sodium hydrogencarbonate. You may see it called bicarbonate of soda in the supermarket. This is the old name for the same stuff. It has the chemical formula NaHCO3.

b)This means that the first leavening occurs when baking powder gets wet– like when you combine the dry and wet ingredients in the recipe. Answer: because when baking soda reacts then the evolution of carbon dioxide rises the cake upwards causing to make it fluffy and spongy .

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