Science, asked by chauhanveer1467, 6 months ago

a) What is pasteurization?
what constitute the flora of place ​

Answers

Answered by ananya8020
0

Answer:

the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.

Answered by Anonymous
60

 \huge\boxed{\underline{\mathcal{\red{A}\green{N}\pink{S}\orange{W}\blue{E}\purple{R}}}}

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

Similar questions