Question

A white coloured salt is used in the preparation of bread and cakes. This salt makes the bread soft and

spongy. Name the salt and mention its components.​

Answer 1

Answer:

When baking soda mixes with water, the sodium hydrogencarbonate reacts with the tartaric acid to produce carbon dioxide gas. The carbon dioxide gas produced gets trapped in the wet dough made for baking a cake or bread, and bubbles out slowly, and the cake or bread becomes soft and spongy.

Answer 2

QUESTION:

A white coloured salt is used in the preparation of bread and cakes. This salt makes the bread soft and spongy. Name the salt and mention its components.

Answer:

Baking powder. It consist of sodium hydrogen carbonate and tartaric acid. Sodium hydrogen carbonate gives CO2 which makes cake soft and fluffy..

Hope it's helpful to you

Please mark as brainliest