A white powder is added while baking bread and cakes to make them soft and what is
the name of the powder? What are the main ingredients in? What are the main function
of each ingredients.
Answers
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Answer:
Sodium carbonate and Sodium bicarbonate
Explanation:
the white powder is added while baking breads and cakes is sodium carbonate and sodium bicarbonate commonly known as baking powder and baking soda it is used in bakery products to make the cakes and breads more fluffy, crispy and soft.
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