a white powder is added while baking breads and cakes to make them soft and fluffy. write the name of the powder? Name its ingredients. explain the function of each ingredients. write the chemical reaction taking place when powder is heated during baking
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white powder that is used for baking is called baking soda
It is a mixture of a weak alkali and a weak acid and is used to increase the volume of baked goods .it can also lighten texture the cake or bread .Baking powder realses carbon dioxide gas into the batter.This cause bubles that expand make the batter less dens .chemical formula of baking powder is NaHCO3
Hope it helps you
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