Chemistry, asked by seemadevisd1981, 7 months ago

A white powder is added while baking breads and cakes to make them soft and fluffy write the name of the powder name its main ingredients explain the function of each ingredient write the chemical reaction taking place when the powder is heated during baking​

Answers

Answered by shreyabhusari
1

Answer:

The white powder is none other than baking soda. It make the breads and cakes soft and fluffy. And its ingredients are baking soda (NaHCO3) and tartaric acid (C4H6O6). And the reaction is 2NaHCO3(s)_ overset heat _ Na2CO3(s)+CO2(g)+H2O(l)

Explanation:

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