a white powder is added while baking breads and cakes to make them soft and fluffy. what is the name of the powder? what are its main ingredients?
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Dear friend,
The white powder which is added while baking breads and cakes to make them soft and fluffy is called BAKING POWDER.
The main ingredients are Sodium bicarbonate (NaHCO3), Sodium bitartrate (C4H5KO6), and cornstarch.
Hope it helps !!!
The white powder which is added while baking breads and cakes to make them soft and fluffy is called BAKING POWDER.
The main ingredients are Sodium bicarbonate (NaHCO3), Sodium bitartrate (C4H5KO6), and cornstarch.
Hope it helps !!!
Answered by
0
the white powder add while baking bread or a cake is either baking soda or yeast which is a eukaryotic cell which makes cake fluffy
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