Question

A white powder is added while baking breads and cakes to make them
soft and fluffy. What is the name of the powder ? What are its main
ingredients?​

Answer 1

Explanation:

1 Answer. Baking powder.

Baking soda and tartaric acid. Y2+1/2 On heating or mixing with water,

sodium bicarbonate reacts with hydrogen ion from acid and releases CO2 that makes the cake soft and fluffy.

Answer 2

Explanation:

Baking powder. Baking soda and tartaric acid. Y2+1/2 On heating or mixing with water, sodium bicarbonate reacts with hydrogen ion from acid and releases CO2 that makes the cake soft and fluffy.