A white powder is added while baking cakes to make its soft and spongy. Name its main ingredients. Write the chemical reaction taking place when the Powder is heated during baking.
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Baking powder. Baking soda and tartaric acid. Y2+1/2 On heating or mixing with water, sodium bicarbonate reacts with hydrogen ion from acid and releases CO2 that makes the cake soft and fluffy.
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