A white powder which is added during baking cake to make it soft and spongy write the equation when this powder is heated
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baking powder is added in cakes to make them fluffy and soft..
the main ingredients are baking soda and an edible acid like tartaric acid..
Baking soda releases CO² gas when heated and this makes the cake fluffy...
tartaric acid avoids the bitter taste by reacting with Na2CO3 formed by the heating of NaHCO3.....
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