A white powderis added while baking breads to make soft and fliffy write name and ingredienys of this lowder state the function of each ingredient and
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Answer: Baking powder is added in breads and cakes to make them fluffy and soft. The main ingredients are Baking soda and an edible acid like tartaric acid. Baking soda (sodium hydrogen carbonate) releases CO2 gas when heated and this makes the cake fluffy and soft.
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