Question

(a) Why does he shift pH of fresh milk from 6

to slightly alkaline ?

(b) Why does this milk a longer time to set as

curd ?
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Answer 1

Answer:

hey mate your answer is..

Explanation:

because milk found in lactose therefore longer time to set milk grow in lactobecilli bacteria ..so milk convert into curd...

@Rajsingh....

.

Answer 2

Answer:

Because of the formation of lactic acid (present in curd ). The pH of milk changes from 6 to 4.5-5.5