A) Why is ice good for cooling drinks?
B) Why do engineers often use superheated steam (steam
above 100°C) to transfer heat?
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A. As we know, ice is colder than room temperature water. Because ice molecules move slowly and cluster tightly together, they produce a relatively low amount of heat. ... In other words, ice absorbs heat from the water. As the water molecules lose energy, they begin to slow down, and consequently to cool.
B.Superheating the steam allows you to cram more energy per pound of steam. ... The more energy-dense the fluid you are working in, the better the efficiency of your work extraction. You will also find superheated steam in processes where the target temperature is above a practical saturated steam pressure.
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@ because it is bro
Explanation:
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