a) Why is Indian Cardamon unique?
b) What is the special about the Mysore quality of cardamom?
c) What role does Guatemala play in the Indian market?
d) Write two sentences on the harvesting of cardamom.
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(a)Indian cardamom is unique because it requires warm humid climate, loamy soil rich in organic matter, distributed rainfall, special cultivation and processing methods.
(b) The Mysore quality of cardamom is unique as it contains higher levels of cineol and limonene and is more aromatic.
(c) Although Guatemala produces more cardamom in quantity, yet its quality is poor; hence it has no effect on Indian market.
(d) Although Guatemala produces more cardamom in quantity, yet its quality is poor; hence it has no effect on Indian market. The main harvest season of cardamom in India is between August-February. Cardamom reaches yielding stage two years after planting.
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