Science, asked by aaliyakhan28101979, 2 months ago

a. Xylitol 1. Pigment
b. Citric acid 2. To impart
sweetness
c. Lycopene 3. Microbial
restrictor
d. Nycin
4. Protein binding
emulsifier
5. To impart acidity​

Answers

Answered by pandeyhimp2000
1

Answer:

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