Question

A2. Complete the web.
Milk is the suspension of​

Answer 1

Answer:

fats,proteins,carbs,water

Explanation:

milk is a colloid not a suspension,because the particle size is very small

and milk contain casein protein, saturated and unsaturated fats, lactose sugar, and water

Answer 2

Answer:

Milk as an emulsifed colloid of liquid butterfat globules dispersed within a water-based solution. A colloid, in chemistry, is a mixture in which one substance of microscopically dispersed insoluble particles is throughout another substance.