Aapne rajye ke kisi ek jalprapt ka saran kijiye
Answers
Answered by
2
Answer:
the milk turned sour soon The taste also begins to change, as the natural sweetness of fresh milk is quickly replaced by a somewhat acidic or sour flavor. ... The rate at which milk spoils depends on many factors, including the number of spoilage bacteria present, temperature at which the milk has been stored, and light exposure
Similar questions