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Jamaica and India produce the best quality ginger. In India, about 70% of the total ginger production is confined to Kerala. Other states that grow ginger are Assam, Andhra Pradesh, Himachal Pradesh, West Bengal and Sikkim.
its importance:Possible health benefits include relieving nausea, loss of appetite, motion sickness, and pain. The root or underground stem (rhizome) of the gingerplant can be consumed fresh, powdered, dried as a spice, in oil form, or as juice. Ginger is part of the Zingiberaceae family, alongside cardamom and turmeric.
its importance:Possible health benefits include relieving nausea, loss of appetite, motion sickness, and pain. The root or underground stem (rhizome) of the gingerplant can be consumed fresh, powdered, dried as a spice, in oil form, or as juice. Ginger is part of the Zingiberaceae family, alongside cardamom and turmeric.
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