About 30% of starch is hydrolysed in buccal cavity by(a) Maltase
(b) alpha-amylase(c) Amylopsin
(d) lactase
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(b) Alpha amylase...........❤✌
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About 30% of starch is hydrolysed in buccal cavity by
(a) Maltase
(b) alpha-amylase ✅✅
(c) Amylopsin
(d) lactase
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