About Magh bihu in English
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Magh Bihu (মাঘ বিহু) (also called Bhogali Bihu (ভোগালী বিহু) (Bihu of eating Bhog i.e. enjoyment) or Maghar Domahi (মাঘৰ দোমাহী) is a harvest festival celebrated in Assam, North-East India, which marks the end of harvesting season in the month of Magh.(January–February).[1]A bonfire(Meji) is lit for the ceremonial conclusion and prayer to the God of Fire.[2] The festival is developed by the Tibeto-Burman, Austroasiatic and Indo-aryan cultures and festivals Magan of Kachari[3]. The Festival has maximum indigenous Tribal Asian ie. Sino-Tibetan and Austroasiatic and a bit of Indo-European essence due to variation of the Tribes found in Assam.
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