About raddish in 10 points
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1. Radish has mild to hot peppery flavor and crunchy texture. It is often consumed raw in the form of salads, but it also can be pickled, boiled and fried.
2. Radishes are so easy and fast to grow, even kids can do it. This is why you will see radishes in many school and community gardens.
3. The strong, slightly pungent flavor of radishes is caused by allyl isothiocyanates. These are oils present in mustard, horseradish, and wasabi as well.
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