Question

about west bengal food​

Answer 1

Answer:

There is an emphasis on fish, vegetables, and lentils with rice as a staple. Many Bengali food traditions draw from social activities, such as adda, or the Mezban. Bengali cuisine is known for its varied use of flavours, as well as the spread of its confectioneries and desserts

Answer 2

Answer:

West Bengal is famous for an array of things, and one of the most important of them is food. The mouth-watering Rosogullas, Chomchom, and Rasamalai, the super tasty Sorshe Ilish and Chingri Macher Malai Curry and but a few of the mouthwatering and tempting food of the highly illustrated and exquisite Bengali cuisine

Explanation:

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