Science, asked by PRIYANKASRIVALLI, 6 months ago

about zero wastage food

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Answered by Satvikaagguwar12

Answer:

Zero-waste cooking, or the sustainable use of every part of an ingredient used in cooking in order to reduce wastage, is no longer a fad for a select few. Food bloggers are sharing recipes of and recommending this frugal method, driven in part by supply shortage of many everyday ingredients.

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