Question

Acetic acid and lactic acid are used for?
curing meats
preservation of color
preservation of pickles
inhibiting mold growth​

Answer 1

Answer:

preservation of pickles

it's usually used for preservation of food or pickel :D

Lactic acid is used as a food preservative, curing agent, and flavoring agent. It is an ingredient in processed foods and is used as a decontaminant during meat processing. Lactic acid is produced commercially by fermentation of carbohydrates such as glucose, sucrose, or lactose, or by chemical synthesis.

Answer 2

Acetic acid and lactic acid are used for inhibiting mold growth​.

• Lactic acid and acetic acid are both mild organic acids.
• Acetic acid commonly called vinegar is used in food products as a preservative.
• Lactic acid is present naturally in foods like fermented soy and curd etc.
• It is produced as a byproduct of fermentation.
• Both these acids can be used as fungal inhibitors. They inhibit the growth of molds.