acetic acid is commonly known as
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Answer:
Vinegar
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Acetic acid (CH3COOH), alsocalled ethanoic acid, the most important of the carboxylicacids. ... A dilute (approximately 5 percent by volume) solution of acetic acid produced by fermentation and oxidation of natural carbohydrates is called vinegar; a salt, ester, or acylal of acetic acid is calledacetate.
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