Question

Acetic acid is manufactured by:
(A) Distillation
(B) Fermentation
(C) Ozonalysis
(D) Esterification​

Answer 1

Answer:

Answer is (B) Fermentation

Explanation:

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Answer 2

Answer:

The answer is (B) Fermentation

Explanation:

Fermentation is a metabolic process that produces chemical adjustments in natural substrates via the motion of enzymes. In biochemistry, it's miles narrowly described because the extraction of strength from carbohydrates inside the absence of oxygen. In food manufacturing, it could more broadly talk over with any process wherein the interest of microorganisms brings approximately a suitable exchange to a food or beverage. The technology of fermentation is called zymology.

In microorganisms, fermentation is the primary approach of producing adenosine triphosphate (ATP) by the degradation of organic vitamins anaerobically. humans have used fermentation to produce foodstuffs and drinks because the Neolithic age. for example, fermentation is used for upkeep in a process that produces lactic acid determined in such bitter foods as pickled cucumbers, kombucha, kimchi, and yogurt, in addition to for generating alcoholic liquids which includes wine and beer. commercial fermentation is the manner of the usage of microbes for the massive-scale manufacturing of chemical substances, biofuels, enzymes, proteins and prescribed drugs. Fermentation additionally occurs within the gastrointestinal tracts of all animals, including humans.

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