Question

acid in fruits and vegetables

Answer 1

acids present in fruits and vegetables are:
lemon=citric acid
tomato=citric acid
grapes=tartaric acid
spinach=oxalic acid
onion=sulfenic acid
mango=gallic acid and caffeic acid
apple=malic acid
capsicum=ascorbic acid
chili=capsaicin
ginger=aristolochic acid

Answer 2

Answer:

here is your answer mate..............

Explanation:

• acetic acid : vinegar  -CH3COOH

• citric acid + ascorbic acid : lemon/citrus fruits

• tartric acid : tamrind - C4H6O6
• lactic acid : curd/sore milk - C3H6O3
• maleic acid : green apple - CH2
• oxalic acid : tomato - C2H2O4

HOPE THIS HELPS YOU............

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