acid is such used for sources of vitamin c ................
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The richest sources of ascorbic acid including Indian gooseberry, citrus fruits such as limes, oranges and lemons, tomatoes, potatoes, papaya, green and red peppers, kiwifruit, strawberries and cantaloupes, green leafy vegetables such as broccoli, fortified cereals and its juices are also rich sources of vitamin C.
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See the first given answer ❤️
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