acid prsent in food item we eat is
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Answer:
Citric acid
Explanation:
Citric acid is the most abundantly used acid in the food and beverage industry. While this acid was extracted from limes and lemons in the past, it can now be produced commercially with the help of fermentation process.
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Answer:
The naturally occurring food acids are citric acid, malic acid and tartaric acid. They are also called wholesome acids. They are found in oranges, grapefruits, pineapples, apples, peaches and other seeded fruits
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