Acid used in pulihora (lemon rice/tamarind rice)
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8
Answer:
Tartaric acid
Explanation:
Tartaric acid gives a sour taste to food but is also a very powerful antioxidant. (Anti-oxidant E-number is E334). It helps body protect from harmful free radicals. Tamarind fruit contains many volatile phytochemicals such as limonene, geraniol, safrole, cinnamic acid, methyl salicylate, pyrazine and alkylthiazoles.
Answered by
8
Answer:
Tamarind rice is right answer...
Explanation:
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