Question

acidic foods cannot be cooked in brass vessels.why​

Answer 1

Answer:

Brass vessels are usually coated or enameled with a layer of tin inside, this is because the copper (an alloy along with zinc) can react with acidic food contents and can be harmful to the human body.

Explanation:

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Answer 2

When Acidic food comes in contact with brass vessel and heated up, it reacts and forms toxic substances.