Question

Actes dried food have a longer she than fresh food ?​

Answer 1

Answer:

Dried foods should be stored in cool, dry, dark areas. Recommended storage times for dried foods range from 4 months to 1 year. Because food quality is affected by heat, the storage temperature helps determine the length of storage; the higher the temperature, the shorter the storage time.

Explanation:

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Answer 2

Answer:

Drying or dehydrating food is one method of food preservation that removes enough moisture from the food so bacteria, yeast and molds cannot grow- making it important to never rush the drying process. To dry foods successfully, you need low humidity, low heat, and air circulation.