action of saliva on flour
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it convets starch into simple substance,.when it is tested with iodine , if we don't get blueblack colour it indicated the absence of starch
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Saliva contains Salivary Amylase that acts upon carbohydrates.
The saliva on flour would break all the carbohydrates in flour and makes it into simpler substance.
This signifies the action on our food when in our mouth and the process of mastication
The saliva on flour would break all the carbohydrates in flour and makes it into simpler substance.
This signifies the action on our food when in our mouth and the process of mastication
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