action of saliva on food class 10 explain this answer in easy language
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Answer:
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The digestive functions of saliva include moistening food, and helping to create a food bolus, so it can be swallowed easily.
Saliva contains the enzyme amylase that breaks some starches down into maltose and dextrin.
Thus, digestion of food occurs within the mouth, even before food reaches the stomach.
Note: The above text is excerpted from the Wikipedia article "Saliva", which has been released under the GNU Free Documentation License.
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Action of saliva on food.
Explanation:
Saliva is the watery and typically somewhat frothy substance which is formed in some animals' mouths, including humans.
- Saliva's digestive functions include moisturizing food and helping to produce a nutritional bolus, so that it can be quickly swallowed.
- Saliva produces the amylase enzyme, which breaks down some starches into maltose and dextrine.
Therefore, food digestion occurs within the mouth, well before food.
To know more:
what is the action of saliva on food - Brainly.in
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What's the action of saliva on food - Brainly.in
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