Activities Interview a fruit vendor and find out about how he manages his livelihood and the problems faces
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At 3 a.m. every morning, Chellama is ready to get into the van that takes her to the Koyambedu wholesale market. Seven more vendors travel with her. They each pay around Rs.150 for the return journey, to fetch vegetables and fruits. “But that’s not all; at the market, I pay the coolies Rs.60 to bring gunny bags of the produce to the van, and another Rs.10 or Rs.20 on tea. By the time I return at 6.30 a.m., and am ready to start my business, I’ve already spent Rs.230,” says Chellama, briskly totting up accounts.
Chellama is quite skilled at numbers and measures. For nearly 30 years,
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