Question

ACTIVITY 1 Directions: Write True if the statement is correct and if it is False underline the word/s that nakes it incorrect. Write your answer on the blank

1. Salt, sugar and baking soda examples of liquid ingredients.

2. Measuring tools refers to weighing scale, measuring spoon and granulated cups.

3. Spatula is used in levelling off liquid ingredients

4. Sifter is used to sieve or remove lumps and dirt from dry ingredients.
5. Sifting is no longer needed in measuring white sugar.

6. Brown sugar should be packed compactly until it follows the shape of the cup when inverted.

7. Lift the cup when measuring liquid ingredients to get its accurate measurements.

8. When measuring powdered milk, remove the lumps by stirring.
9. Flour and sugar are both example of dry ingredients.

10. Measuring spoon is used to measure both liquid and dry ingredients in small quantities.

TLE Po ito .Grade 7.​

Answer 1

Answer:

1) False

2)True

3)False

4)true

5)false

6)False

7)true

8)true

9)False

10)true

Answer 2

Answer:

bruh I don't know it bruh