*Activity - 1
Moist a slice of bread and keep it at room temperature for 2 to 3 days and
write the observations.
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The Slice of bread has turned slightly white in colour with a fruity smell
Explanation:
- this is due to the production of fungus on the moist surface of the bread. The fungus is responsible for anaerobic respiration of the carbohydrate which is present in the bread.
- The carbohydrate is changed into ethyl alcohol and as a result of this there is fruity smell. This takes around 3 days to form. Such bread is not suitable for consumption by human beings.
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