Question

Activity 2. ASSOSSI Directions Given are the different programs and processes Categorize them considering the indicated groups below. Write your answers in your activity notebook HACCP Pre- Requisite Program Food Processing Plant Facilities and Environment Plant lighting Washing facilities Clean up procedure Employee sanitation Sanitation standard operating Good housekeeping system procedures Building Lighing Disposal of solid wastes Toilets Drinking fountain Dranage Water supply​

Answer 1

Answer:

Liquid

Explanation:

because it was liquid