Question

ACTIVITY 2. SITUATION ANALYSIS
The situations written below are the procedure commonly used in the preparation of food. Identify the
possible kitchen tools and utensils to be used in each situation.
You can write / answer more than one tool or utensil.
1. Cut the tenderloin into match box size. Bring to a medium heat, wait until it becomes soft. While
waiting, get 2 pcs of potatoes remove the skin an
cut into squares.
2. Measure 3 cups of All-purpose flour, 1 tsp of baking powder and 1/2 cup of sugar. Combine all dry
ingredients.
3. Sauté onion and garlic. Add the strips of red and bell pepper, 1 pouch 30mg of pineapple tidbits. And
lastly add 1 sachet of oyster sauce.
4. Grease square pan with shortening lined with wax paper, then pour the cake mixture.
5. Stir the sauce constantly. Seasoned with salt pepper Simmer until it becomes thick.
6. Measure 1 tsp of salt, 1 tsp of MSG and Add small amount sugar if necessary.
7. Cut the lemon and squeeze, Add it to the chicken wings together with the salt and pepper. Marinated
for an hour.
8. Cook pasta for 15 minutes, Strain the cooked pasta. Set aside
9. Combine whipping cream and milk ,Whip until it becomes floppy.
10. Measure 100ml of milk and 1 cup of vegetable oil, pour it on the mixture.​

Answer 1

Answer:

I have also included a link to your voice.