Question

ACTIVITY 3.2: WRITE ME
Direction in the previous lesson, the topic was all about preparing raw
materials for salting, aring, and smoking. Let's see if you can
still recall by giving different raw materials for salting and
curing. Do this activity in your activity notebook.
Salting
Curing​

Answer 1

Answer:

curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable for the microbe growth that causes food spoilage. curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late-19th century. dehydration was the earliest form of food curing.[1] many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite.[1]

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