Chemistry, asked by navyavg, 2 months ago

activity when we dissolve the sugar in water it will increase or decrease

Answers

Answered by ashu172008

2

The reason why sugar dissolves at a faster rate in hot water has to do with increased molecular motion. The added energy in the hot water causes water molecules to move faster and sucrose molecules to vibrate faster. This added movement tends to make the bonds between sucrose molecules easier to overcome.

Answered by prasadaditi301

0

Answer:

increasing

Explanation:

because of wait

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