Adaptation of Kashmiri people, based on the
following aspects. (Write atleast 10 lines and
Stick atleast 4 pictures for each of the following
topics)
1 Food
2.Clothing
B.Shelter
4. Agriculture
5.Festivals
Answers
Answer:
Adaptation of Kashmiri people are like this:
1, Food - they mainly prefer hot foods like khajur, and all that food that are useful for survival in cold
2, clothing - they mainly wear fat clothings to be away from cold and to be always warm
3, shelter - their shelter are mainly of grass and all but because of development their buildings are there nowadays
4, Agriculture - In Kashmir areas mainly apples are grown cause it produces more heat to body
5, Festival - mostly here festivals like eid is celebrated cause more Muslim peoples are there
i hope it was useful!!
Answer:
Adaptation of Kashmiri people will be like this:
1. Food: Kashmiri cuisine is the cuisine of the Kashmir Valley on the Indian Subcontinent. Rice is the staple food of Kashmiris and has been so since ancient times. Meat, along with rice, is the most popular food item in Kashmir. Kashmiris consume meat voraciously. Despite being Brahmin, most Kashmiri Hindus are meat eaters.
2. Clothing: There are some intricacies about the culture and the ethnic clothing of Kashmiris that will tell you a lot about the history and the culture of the people of Kashmir. Kashmiri traditions, the dressing, the language and the preferences make a vivid picture of how Kashmir connects to the rest of the world. That’s also the manner in which we get to know, how Kashmir and Kashmiris set themselves apart.
3. Shelter: The shelters of the people living on the mountains of Jammu and Kashmir are basically in the form of a tent called Rebo. These can be packed up and carried easily and quickly. These are made up of yak hair that are very strong and warm and protect them from icy cold winds within a short period of time.
4. Agriculture: Jammu and Kashmir is essentially a grain growing state. Rice, maize, wheat, millets, and pulses are its major food crops. ... 8.19 that in the Valley of Kashmir commercial crops occupy over 20 per cent of the agricultural land except in Badgam in which this is 16 per cent.
5. Festival: The festivals of Jammu and Kashmir can be understood on the basis of three regions - Jammu, Kashmir and Ladakh.
Some festivals are unique to the region; alien to the rest of India.
On the other hand, some festivals are celebrated mainly in Northern India while some are celebrated mainly in Jammu and Kashmir but partially in India.
Major Jammu and Kashmir Festivals:
Lohri
Baisakhi
Navratri
Janmashtami
Shivratri
Damdeh
Shinj
Regional Fairs
Eid-ul-Azha & Eid-ul-Fitr
Urs
Herath
Navreh
Kheer Bhawani Fair
Shikara Festival
Hemis
Sindhu Dharshan
Losar
Ladakh Festival