adaptation of potato please
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Explanation:
Because most commercial potato cultivars were developed in temperate regions, they are adapted, therefore producing the greatest yield under long photoperiods and moderate temperatures. Both heat and salinity stress reduce yield markedly.
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Answer: Adaptation of potato farming practices and potato varieties to changing conditions caused by climate change could help maintain crop yields and allow potato to be grown in areas with predicted conditions unsuited to current commercial potato cultivars.
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