Question

add a
State reason for the
following statements :
a. burning summer season, a milk man usually
very small amount of baking soda to fresh milk?


b. for a dilution of acid, acid is added into waten
and not watey into acid.​

Answer 1

Answer:

Baking soda is a base. It is added to fresh milk to prevent the curdling of milk because it neutralize the lactic acid produced in the milk by the action of bacteria. In hot weather milk can go off very quickly due to Rapid bacteria growth. This is why the milkman might add a trace of baking soda.

Explanation:

Hope it helps u

Answer 2

Answer:

Becuz baking soda is a base which reacts with acids and neutralizes it. This prevents milk from getting sour and keeping it fresh for long time..

. hope it help you ✌️❣️