Question

adding baking soda while making dishes like , dosa, idli, in homes, out side why​

Answer 1

Answer:

Baking soda will impart a yucky bitter flavor. Idli batter is supposed to ferment naturally. For this to happen, after preparing the batter (grinding soaked Urad dal, and adding idli rawa or rice powder), one whips air into the batter by hand trapping as much air as possible.

Answer 2

Answer:

PLEASE MARK ME BRAINLIEST

Explanation:

IT IS BECAUSE BAKING SODA OR ( ENO ALSO )MAKES THE FOOD FLUFFY OR RISES THE FOOD AND IT LOOKS BIG....