Question

Adding of which organism will increase the fermentation of grape juice?

Answer 1

Answer:

The role of yeast in winemaking is the most important element that distinguishes wine from grape juice. In the absence of oxygen, yeast converts the sugars of wine grapes into alcohol and carbon dioxide through the process of fermentation.

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Answer 2

Answer:

Adding of yeast organisms will increase the fermentation of grape juice.

Explanation:

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